Regional edition

Open positions in the Sauerland

Only jobs from employers in the Sauerland – so you find the right local role faster.

Profession : Baker

  • Baker (m/f/d) - Bäckerei Adolph

    Found on 08.08.2026

    Bakery Adolph in Meschede and the region is looking for reinforcement as a baker for the artisanal production of fresh baked goods according to the traditional recipes of the Adolph family. The position is based in the production team and is aimed at early risers who enjoy working in a team and taking on typical baking tasks. Over 35 employees work in production, sales, administration and the branches; career changers with commitment are welcome. Applications can be submitted by post, by e-mail to [email protected] or via the online application form. The vacancy is aimed at skilled workers and interested candidates who want to help uphold the quality and branch operations of Bakery Adolph.

    Website

  • Baker (m/f/d) - Bäckerei & MĂĽhle Eberhard Vielhaber GmbH & Co. KG

    Found on 08.08.2026

    Mühlenbäckerei Vielhaber in Sundern-Stockum is looking for bakers to produce bread, rolls and fine baked goods according to traditional recipes in the main production. The duties include operating and maintaining the baking equipment as well as complying with quality and hygiene standards in the bakery team. The position is advertised as full-time and is aimed at skilled workers who are willing to get up early and work with craftsmanship. The business mills its own rye and bakes fresh daily for its branches in the Sauerland and the Ruhr area. Applications are submitted via the application form or the company's known contact channels.

    Website

  • Baker or Pastry Chef (m/f/d) - Bäckerei Redder

    Found on 08.08.2026

    Bäckerei Redder in Anröchte is looking for support as a baker or pastry chef (m/f/d) in full-time or part-time for the modern bakery. The working environment includes a pleasant atmosphere and, for pastry chefs, flexible working hours. In addition to the bakery and cafĂ© at BoschstraĂźe 20, the business operates several sales outlets in Anröchte, Lippstadt-Hörste, Erwitte and RĂĽthen. Applications are welcome by phone at 02947/3733 or in writing by email to [email protected]. The vacancy is aimed at skilled workers who want to help sustain the regional bakery product range and the branch operations.

    Website

  • Baker FT / PT (m/f/d) - Bäckerei und Konditorei Hoppe

    Found on 08.08.2026

    Bakery and confectionery Hoppe is looking for reinforcement as a baker in full-time or part-time at the Hoppe's Backtheater location in Lippstadt. The role is part of the Backtheater team around master baker Sebastian Hoppe and includes producing fresh baked goods for on-site sales. Applicants should share a love of the baking craft and delight customers every day with fresh products. Applications can be submitted by phone, email or post to the bakery Hoppe's known contact details. The business will get back to you promptly.

    Website

  • Apprenticeship as Baker (m/f/d) - Bäckerei Franzes GmbH

    Found on 08.08.2026

    Bäckerei Franzes GmbH in Meschede is looking for trainees for an apprenticeship as a baker in the traditional bakery craft. Apprentices work in a long-established business with several outlets in Meschede, Eslohe and Arnsberg-Müschede and learn how freshly baked breads, rolls and other baked goods are produced every day. The team offers varied work and a good atmosphere in which reliability and enjoyment of the work matter. Applications with complete documents are accepted by Bäckerei Franzes GmbH by post or email to Thomas Franzes. For general information about the professions, the company also refers applicants to back-dir-deine-zukunft.de.

    Website

  • Apprenticeship as Baker (m/f/d) - Bäckerei Hahne OHG

    Found on 08.08.2026

    Bakery Hahne OHG in Arnsberg-Oeventrop is looking for apprentices as bakers (m/f/d) and teaches the craft in a traditional master bakery with several retail outlets. During the apprenticeship you learn the baking trade in a strong team and experience an exciting, varied training period with freshly baked goods every day. The business combines traditional craftsmanship with modern technology and places importance on self-blended flours as well as regional raw materials. Applications can be submitted online via the application form or using the bakery’s known contact details. The contact person is master baker Tobias Hahne.

    Website