Open positions in the Sauerland

Apprenticeship as Cook (m/f/d) - AVITAL Resort Winterberg

Found on 08.08.2026

AVITAL Resort Winterberg trains cooks (m/f/d) and teaches skills in regional and seasonal cuisine. Apprentices work in the hotel kitchen with breakfast buffet, banquets and à-la-carte offerings in the restaurant OliVita and the Kaminstube. The vocational school is located in Meschede; the resort provides teaching materials and actively supports the training. Benefits include staff meals, paid overtime after recording, and team events. Applications should be sent to Christine Bien at [email protected].

Cook (m/f/d) - AVITAL Resort Winterberg

Found on 08.08.2026

AVITAL Resort Winterberg is looking for a cook (m/f/d) for the breakfast buffet with live cooking, banquets and à-la-carte menus in the restaurant of the 4-star hotel. Requirements include a completed vocational training as a cook, enthusiasm for fresh regional cuisine, and organised, independent work as a team player. Hygiene in the workplace and a neat appearance are expected, as is openness to new ideas and trends. The resort welcomes both experienced cooks and career starters after training. Applications should be sent to Christine Bien at [email protected]; alternatively, a phone call is possible.

Cook / Chef (m/f/d) full-time or part-time - Landhotel Albers

Found on 07.08.2026

Landhotel Albers is looking for a cook with an eye for detail for the kitchen of the three-star superior hotel in Schmallenberg-Bödefeld. Duties include mise en place, preparation and plating for lunch and dinner service as well as correct storage and handling of food. Together with the head chef, the menu, set menus and buffets for conferences and events are developed further. Experience as a cook, team spirit and willingness to work weekends and public holidays are expected. Applications can be sent by e-mail or WhatsApp to the Albers family.

Cook (m/f/d) April – October - Hasenstall GmbH

Found on 03.08.2026

Hasenstall in Medebach is hiring a cook from April to October for the kitchen of the mountain hut at Bromberg. Duties include creating and preparing dishes, plating, planning menus, purchasing and storing food, and supervising assistants. A completed cook apprenticeship is required; resilience, care, passion and teamwork are expected, and experience is desirable. The workplace is the Hasenstall. Apply via the application form or email [email protected].