Open positions in the Sauerland

Landhotel Albers is looking for a cook with an eye for detail for the kitchen of the three-star superior hotel in Schmallenberg-Bödefeld. Duties include mise en place, preparation and plating for lunch and dinner service as well as correct storage and handling of food. Together with the head chef, the menu, set menus and buffets for conferences and events are developed further. Experience as a cook, team spirit and willingness to work weekends and public holidays are expected. Applications can be sent by e-mail or WhatsApp to the Albers family.